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First Course
Escargot Puffs with Buffalo Trace Garlic Butter on Bed of Curry Aloli
Sauvignon Blanc is EOS 2005

Salade Course
Asparagus with Chopped Eggs, Red Onion rings, Toasted Wheat Crostini Topped with Black Romanoff Caviar and Drizzled with Champagne Vinaigrette
Philippe ~ Lorraine Chardonnay 2002

Soup Course
Gazpacho with Avocado, Sour cream and Parmesan Cheese Crisps
Philippe ~ Lorraine Merlot 2000

Seafood Course
Jumbo Crab with Guido Sauce
Korbel Champagne

Sorbet
Pomegranate - Lime

Entree
Surf and Turf - Filet Medallions and Lobster Tails
Sauteed Onions and Peppers
Broken Red Potatoes
Bernaise Sauce
Pinot Noir Panther Creek 2001

Dessert
Sour Cream Pound Cake
Fresh Fruit Compote and Cream Fraiche
Hennessy Cognac VS



Event Locations
We have rental information regarding many locations throughout the Kentucky Bluegrass area...
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Customer Comments
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Gourmet Cooking
Click here to shop from our personal selection of gourmet cooking items inlcuding cookware, aprons, gourmet cheeses, books and more.
Our customers inquire about our best sellers frequently so we now post the top six best sellers here for your convenience
  • Baby Burgers
  • Suicide Cake
  • Meatballs Sliders
  • Texas Cupcakes
  • Broccoli Chicken Casserole
  • White Chicken Chili

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